Cupping Notes
As one of the old favourites, everyone has an opinion on Colombian decaffeinated coffee. This was one of the first origin coffees to really make an impact on the public consciousness back in the 80s and continues to punch above its weight.
Grown at 1000-1300m in the Medellin region of Colombia, it has those classic Colombian cup profile characteristics of sweet nuttiness, lovely round body and the balanced acidity so associated with washed coffees.

Swiss Water Decaf

Swiss Water Decaffeination means that there were no chemicals involved in the process of decaffeinating this coffee, the removal of caffeine is all done with the use of water and the result is a coffee that's 99.9% caffeine free.