Cupping Notes
Costa Rica Strictly Hard Bean is an Arabica decaffeinated coffee selected from quality coffees grown above 1200 metres in Tarazzu, the fifth canton in the Costa Rican province of San José, characterised by a pristine valley surrounded by mountains that are part of the Talamanca Sierra range of southern Costa Rica. This winning combination of altitude, climate and variety produces a famous all-rounder. This coffee was awarded a star at the 2017 Great Taste Awards
Costa Rica SHB decaf coffee has a little bit of everything; a crisp and clean aromatic cup, a balanced body with subtle chocolate and nutty tones suitable for all brewing methods.

Swiss Water Decaf

Swiss Water Decaffeination means that there were no chemicals involved in the process of decaffeinating this coffee, the removal of caffeine is all done with the use of water and the result is a coffee that's 99.9% caffeine free.