Cupping Notes
This decaffeinated coffee was once lost to the jungles of Sumatra, hidden among the lush jungle undergrowth in the heart of the Indonesian island of Sumatra, it took almost 100 years for this Arabica coffee varietal to be rediscovered.
Replanted in the Mandheling Province of West Sumatra, decaffeinated Indonesia Sumatra Mandheling coffee is known for its deep, brown sugar body, smooth cocoa finish and intense aroma for those who like a strong cup of decaf coffee.

Great Taste Award 2017 Winner

Swiss Water Decaf

Swiss Water Decaffeination means that there were no chemicals involved in the process of decaffeinating this coffee, the removal of caffeine is all done with the use of water and the result is a coffee that's 99.9% caffeine free.